Meet Zymie: You Named the AHA Assistant Brewer
More than 200 member submissions later, the AHA Assistant Brewer has a name. Say hello to Zymie. What do you call an assistant that knows homebrewing, is …
Homebrewing news, recipes, techniques, and community for craft beer enthusiasts.
More than 200 member submissions later, the AHA Assistant Brewer has a name. Say hello to Zymie. What do you call an assistant that knows homebrewing, is …
Headlands Brewing Company joins us on The Session The post The Session | Headlands Brewing Company appeared first on The Brewing Network.
Christian Kazakoff from Canyon Club Brewery joins us on The Session The post The Session | Canyon Club Brewery appeared first on The Brewing Network.
We’re getting Scottish in the office today! Dave is back with a Wee Heavy, which is always a real treat to dive into. These beersRead more The post Dr. Ho…
The season for festbier is upon us, and that’s a good thing, because this style is such a great one to taste. Malt complexity everywhere,Read more The pos…
Today on the show, we turn our attentions to resident BJCP judge and co-host Brian Cooper, who has submitted round two of his Hazy IPARead more The post Dr. Hom…
In the world of American Lagers, Coors Banquet is an easy Top 3 beer. This crisp, easy-drinking style is one that’s hard to replicate andRead more The pos…
Hana Koa Brewing Company from Honolulu, HI. joins The Session The post The Session | Hana Koa Brewing Company appeared first on The Brewing Network.
Chris White and Kara Taylor from White Labs Yeast & Fermentation join us on The Session The post The Session | White Labs Yeast And Pure Pitch® Next Genera…
Seven Stills Brewery & Distillery from San Francisco, CA. joins us this week on The Session The post The Session | 7 Stills Brewery & Distillery appea…
Bock is one of those styles that can really go wrong if you let it. From cloyingly sweet to one-dimensional, there’s really no shortage ofRead more The po…
Jamil Zainasheff returns to The Session for the first time since selling his brewery, Heretic, and subsequent firing from the company. Jamil tells his sideRead …
Mare Island Brewing Company on the history of Mare Island and the brewery that is keeping it alive. The post The Session | Mare Island Brewing Company appeared …
Brendan and Celeste Gough from Liquid Gravity Brewing Co. join us in the studio to talk about this year's Welcome to California beer collaboration with four dif…
Listen in as we welcome Ry Beville, Publisher of Japan Beer Times to give his insight into what's been happening with Japanese breweries buying American Craft B…
Pale Ale is one of the lord’s perfect styles, provided it meets our strict definition. On today’s show, we have Andy back on, who convincedRead more…
Summertime is Cider time, and we have a pretty cool one on today’s show! Bob joins us and sent in his version of a RainbowRead more The post Dr. Homebrew …
Master BJCP judge Brian Cooper loves to torture us on this show, and today’s episode grants us no relief. Brian gave us two of hisRead more The post Dr. H…
It’s Cider Day here on Dr. Homebrew! Listener Bill sent us four different versions of his cider, each with a different yeast. Our goal? ToRead more The po…
On this episode of The Session, Chris Graham and Justin Crossley attempt to homebrew Tasty’s Dortmunder Export Lager Recipe for the 2022 National Homebrew…
We’ve had lots of unintentionally themed shows in the past, but never one like this … it’s the Smoke Beer Show! Two very different smokedRead …
This week on The Session we are joined by Natalie Boltz Keller and Mark Keller from Bruehol Benicia Brewing in Benicia, CA. The post The Session | Bruehol Benic…
(George Costanza voice) Mead is back, baby! Ashley joins the show again and allows us to judge her Pomegranate Mead, which was big and syrupy.Read more The post…
Sudwerk Brewing Company joins us in studio on Thursday, May 19, 2022 at 4pm PST The post The Session | Sudwerk Brewing Company appeared first on The Brewing Net…
We had two unique beverages on this week’s show – a Mead and an ice cream-inspired Porter. The Mead was a sack-strength style mead, madeRead more Th…
We have been overly distracted by non-alcoholic beers as of late, and we show no signs of slowing. In fact, we brought Jamil on theRead more The post Dr. Homebr…
Side Gate Brewery & Beer Garden, the newest brewery in Concord, CA. joins The Session The post The Session | Side Gate Brewery & Beer Garden appeared …
Moksa Brewing Company is back on The Session Find out how far they've come since their first visit four years ago The post The Session | Moksa Brewing Company a…
Jamil and John give the mail bag a break this week, and instead talk about a more commercial-leaning subject: Standard Operating Procedures. SOP’s are com…
We talk a lot about competitions, but not much about some good rules and guidelines to follow when planning one. Our first guest is Justin,Read more The post Dr…
How serious are you about competitive homebrewing? Do you do just enough to ensure your beer tastes good at the judging table, but beyond that,Read more The pos…
A blast from the past! Chad Moshier, the Session’s former producer, joins the show as the Brewmaster at Bankhead Brewing Co. out of Rowlett, Texas.Read mo…
It’s the Mead Show on today’s Dr. Homebrew! Our first guest is Michael Fairbrother of Moonlight Meadery, who heard we were going to be usingRead mor…
Water is a complicated part of your brew day, but it allows you to really fine tune any beer. Jamil and John dig around theRead more The post Brew Strong | Wate…
It’s back to the time machine/mail bag for Jamil and John on today’s show! Questions came in from all across the homebrewing spectrum, once againRea…
While distilling is still illegal at home in the US, that hasn’t stopped it’s rise in popularity. Today, Jamil and John chat with Aaron Hyde,Read mo…
Taking up a sour beer project is never easy – just ask Neriah. He crafted a base beer to sour and age, then one toRead more The post Dr. Homebrew | Episod…
Think back to your first batch of homebrew. Was it any good? Would you have felt comfortable not only advancing to all-grain, but also tryingRead more The post …
Jamil and John take questions from the road, in this live broadcast from BrewChatter HQ! The boys ambled their way up to Sparks, Nevada toRead more The post Bre…
Arizona Wilderness Brewing Company live and in studio on The Session The post The Session | Arizona Wilderness Brewing Company appeared first on The Brewing Net…
Wild Fields Brewhouse joins the first in-studio live Session since 2020! The post The Session | Wild Fields Brewhouse appeared first on The Brewing Network.
NE IPA, despite JP’s best efforts, are now a mainstream style. What we see less of is smoked pepper beers! On today’s show, we diveRead more The pos…
It’s that time of year again, when the shelves are stocked with winter beers, and homebrewers are huddled around their boil kettles, making their ownRead …
Ok yeah, we’ve all heard of a German Pils, but this marks the first appearance of a homebrew take on a Traditional African Ale. TechnicallyRead more The p…
Located in the Brookside neighborhood of Kansas City, BKS Artisan Ales have found a fair bit of success in their slow-growth approach to running aRead more The …
Who sends in not one but FOUR bourbon barrel-aged beers for JP to try? Brian from Bravery Brewing, that’s who! On today’s show, we chatRead more The…
It’s a busy show this week, as JP chats with not one but two guests! Up first, Jared Veldheer, who is a former NFL playerRead more The post The Session | …
Jamil and John are back, pondering your homebrewing questions! The guys talk about mash pH in commercial breweries and how the big guys do chemicalRead more The…
Homebrewer Nate joins us on Dr. Homebrew to talk about his Kolsch. This beer is a re-brew based off of feedback he received from aRead more The post Dr. Homebre…
Three lagers are up on the agenda today, and only one of them is a homebrew. Brian sent us his Czech Pale Lager attempt, andRead more The post Dr. Homebrew | Ep…
The LA craft beer scene keeps on expanding, and we’re here for it. On today’s show, Chris and Zambo from Paperback Brewing Company joins usRead more…
Reno, Nevada is known as the Biggest Little City in the World, That rings true for a lot of what Reno has to offer, especiallyRead more The post The Session | S…
On today’s show, Jamil and John dig into those homebrew questions nobody else is qualified to answer! Well, nobody within arms distance of you, anyway.Rea…
Bakersfield has been experiencing a massive growth in the craft beer scene over these last few years, and today we chat with one of thoseRead more The post The …
Jamil and John are back, diving deep into the Brew Strong Mail Bag in order to answer your questions! On this week’s episode, the boysRead more The post B…
Homebrewer Dave is back on the show, and this time he brought his son, Tristan! We talk about their weizenbock, and how they managed toRead more The post Dr. Ho…
Chris Graham has appeared on The Session in the past to tell us the best ways to homebrew on the cheap. However, we felt itRead more The post The Session | Shut…
Non-alcoholic beer has been pretty straight-forward for decades. Light lagers with nothing really to them. The team at Athletic Brewing set out to change thatRe…
Located in Raytown, Missouri, Crane Brewing Company has been turning out creative beers since 2015. On today’s show, we chat with Chris Meyers, co-founder…
Dipping further into the archives, Jamil and John wrap their heads around more of your questions! Are all crystal malts really equal? Can they beRead more The p…
Jamil and John are back, and they have rummaged around the Brew Strong Homebrewer Email Archives for more of your brewing questions! From home glycolRead more T…
Out of the shadows of The Rare Barrel steps Berkeley’s latest craft brewery … Hello Friend Beer! Located on the “clean side” of The Rare…
Tonight we judge a Double IPA. Well, not just ANY Double IPA, but a clone of THE Double IPA … Pliny The Elder! How doesRead more The post Dr. Homebrew | E…
Having an abundance of lagers in the market might be new to some of us, but for the state of Kansas, it’s just called “theRead more The post The Ses…
What happens when you attempt one style of beer, but undershoot your numbers? Can you call it something else entirely? If you do, can youRead more The post Dr. …
The city of Bend, Oregon, is somewhat of a mecca of craft beer in the Pacific Northwest. Smack dab in the middle of that sceneRead more The post The Session | S…
Yeast. The most crucial ingredient in homebrew. Without it, random bacteria would take over, turning all of your hard work into a contaminated, infected soupRea…
A blast from the past joins “Brew Strong” for today’s show, as Taylor (AKA Porno Steve) returns to the pod! Jamil and John get caughtRead more…
Jamil has been saving up your homebrewing questions until such time as they can be released into the wild, fully answered. Well, that time isRead more The post …
What is your definition of “local brewery”? If the answer is simply tied to geography, get ready to expand that idea a bit more, asRead more The pos…
Kolsch is one of those pale golden beer styles that is seeing a mini-resurgence, alongside lager beer, so what better time to attempt a commercialRead more The …
Oregon is known for great beer and wine, but their cider scene deserves some of the spotlight, too. Dave Takish, from 2 Towns Ciderhouse inRead more The post Th…
Back to work on Dr. Homebrew, as we see two beers today. Well, one beer and one Braggot. The braggot was billed as having aRead more The post Dr. Homebrew | Epi…
Producing great-tasting, consistent sour beer is tough, but the folks at Alesong Brewing and Blending make it seem easy! Maybe it’s the numerous awards th…
A bit of paradise comes to The Session, as Hana Koa brewing joins us for a chat and a few beers! Lagers seem to beRead more The post The Session | Shutdown Spec…
A White IPA and an American Amber Ale are on the roster for tonight’s show, and we can already hear you asking “What the hellRead more The post Dr. …
Jamil and John are joined by Dr. Jonathan Hughes, of UC Davis, to discuss the best ways to develop a quality control lab on aRead more The post Brew Strong | Bu…
The all American show, as we jump into two classic styles! First up is Colin, back again, with his American Pale Ale. Then we areRead more The post Dr. Homebrew…
Jamil and John talked Fal Allen to stick around and help answer some burning homebrewing questions! The boys cover draft system tubing, mash tun cleanliness,Rea…
From homebrewers to craft beer brewers, Bailey and Chris opened Crusader Brewing to bring great beer to their community. Located in Bakersfield, CA, Crusader ai…
Gose is one of those styles that is hard to do well, and that many brewers disagree on how to achieve a well-brewed version of.Read more The post Brew Strong | …
Legendary homebrew guru John Palmer joined the cast of The Session to bring us back to our homebrewing roots! With the help of Dr. HomebrewRead more The post Th…
Jamil and John were lucky enough to convince beer historian Greg Casey to sit in for another trip into the history books, uncovering even moreRead more The post…
Greg Casey has worked for several large breweries in his long brewing history, but it wasn’t until retirement that he started to really focus onRead more …
We’re buzzing in the Dr. Homebrew studio today – we get to drink two great styles of homebrew that are rarely seen together! It’s theRead more…
Summer is the perfect time for homebrew, and Dr. Homebrew is the perfect place to hear all about other people’s beer! On today’s match madeRead more…
California has a rich beer brewing history – from kicking the whole “micro beer” phase off, to housing some of the most influential breweries …
Nick Galton-Fenzi who went from homebrewer, to brewery owner, to brewery consultant in a variety of countries. We hear his story about beer that has spannedRead…
Vista, CA might just be flying under your craft beer radar, folks. Five Suits Brewing is part of the larger San Diego beer scene, andRead more The post The Sess…
There’s no shortage of good beer in New Mexico, and to prove that, we chat with John and Tyler from Rowley Farmhouse Ales, out ofRead more The post The Se…
It’s time to dig back into our spam filter and fish out more listener questions on Brew Strong! Jamil and John tackle only the hardestRead more The post B…
Sure, middle America is basically LagerTown USA, but not all beers being produced out there have to fit within that cold-stored mold. The boys atRead more The p…
8 years ago, we started this show in the hopes that we could bring some of the mystery behind beer judging to you. While weRead more The post Dr. Homebrew | Epi…
Listening to The Brewing Network won’t get you much, but it WILL get you a ton of great brewing information, and sometimes that’s enough. InRead mor…
A classic American Porter – it’s hard to get more traditional than that, and it’s rare that we get one on the show. Our secondRead more The po…
Homebrew knowledge knows no bounds on Brew Strong, and to that end, John and Jamil sit down to answer more listener questions! Topics include brewingRead more T…
If the military taught Joshua Romaker one thing, it’s how to overcome obstacles. From his early days as a homebrewer, to his unique ways ofRead more The p…
Jamil and John talk a lot about brewing beer on this show, but not too much about mead. So they invited Michael Fairbrother from MoonlightRead more The post Bre…
Taking your homebrew to the “next level” can mean many things. Often times, it involves some kind of contact with wood. On today’s show, weRea…
Sure, we’ve all heard of double IPA. It’s hard to brew, harder to forget. But what in the Papazian is a Braggot Saision? We’ll, youRead more T…